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  2. Longjiang - Wikipedia

    en.wikipedia.org/wiki/Longjiang

    Longjiang is the atonal pinyin romanization of various Chinese names, particularly 龍江 or 龙江, meaning "Dragon River". The same name also sometimes occurs as Lung Chiang, Keang, or Kiang. It may refer to:

  3. Roujiamo - Wikipedia

    en.wikipedia.org/wiki/Roujiamo

    Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. [ 3 ] [ 4 ] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC). [ 4 ]

  4. Jiulong River - Wikipedia

    en.wikipedia.org/wiki/Jiulong_River

    The Jiulong River, formerly known as the Longjiang [a] or Zhangjiang, is the largest river in southern Fujian and the second largest in the province. It has a length of 258 kilometers (160 mi) and a basin of 14,700 square kilometers (5,700 sq mi).

  5. Yonghe King - Wikipedia

    en.wikipedia.org/wiki/Yonghe_King

    Yonghe King (Chinese: 永 和 大 王; pinyin: Yǒnghé Dàwáng) is a Chinese fast-food restaurant that specializes in noodles. The headquarters are on the fourth floor of Building B of the Rainbow Hongqiao Centre (莱茵虹桥中心) in Minhang District, Shanghai. [1] [2] Yonghe Dawang opened its first restaurant in Shanghai on December 12, 1995.

  6. Zhejiang cuisine - Wikipedia

    en.wikipedia.org/wiki/Zhejiang_cuisine

    Traditional Chinese Simplified Chinese Pinyin Picture Notes A hundred birds facing the Phoenix: 百鳥朝鳳: 百鸟朝凤: bǎi niǎo cháo fèng: Xiaoshan chicken is stewed in a clay pot. Steamed dumplings are then arranged around the chicken, such that it looks like the dumplings ("hundred birds") are facing the chicken ("phoenix"). Beggar's ...

  7. Da Niang Dumpling - Wikipedia

    en.wikipedia.org/wiki/Da_Niang_Dumpling

    Da Niang restaurant at Beijing West railway station. Da Niang Dumplings Holdings Limited or Jiangsu DaNiang Dumpling Co., Ltd, doing business as Da Niang Dumpling (DND; simplified Chinese: 大娘水饺; traditional Chinese: 大娘水餃; pinyin: Dàniáng Shuǐjiǎo), is a Chinese fast food restaurant chain headquartered in Tianning District, Changzhou, Jiangsu. [1]

  8. Cecilia Chiang - Wikipedia

    en.wikipedia.org/wiki/Cecilia_Chiang

    Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.

  9. Beijing cuisine - Wikipedia

    en.wikipedia.org/wiki/Beijing_cuisine

    The introduction board at the Bianyifang describes the restaurant's history. Bai Kui (白魁): established in 1780; Bao Du Feng (爆肚冯): established in 1881, also known as Ji Sheng Long (金生隆) Bianyifang: established in 1416, the oldest surviving restaurant in Beijing; Cha Tang Li (茶汤李), established in 1858