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With both dine-in and takeout service, the restaurant has a menu heavy on shawarma and kabob platter options, salads and sides such as baba ghanoush, grape leaves and falafel.
89P - Ma On Shan Town Centre → Lam Tin Station (Morning Rush Time Service) 274 - Sheung Shui (Tai Ping) → Wu Kai Sha Station (Morning Rush Time Service) 281X - Yiu On → Tsim Sha Tsui East (Mody Road) (Morning Rush Time Service) 286C - Ma On Shan (Lee On) ↔ Cheung Sha Wan (Sham Mong Road) 286M - Ma On Shan Town Centre ↺ Diamond Hill ...
MapGuide Open Source is a web-based map-making platform that enables users to quickly develop and deploy web mapping applications and geospatial web services. The application was introduced as open-source by Autodesk in November 2005, and the code was contributed to the Open Source Geospatial Foundation in March 2006 under the GNU LGPL .
Shan is a restaurant in Bozeman, Montana. [1] It serves Chinese and Thai cuisine , [ 2 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]
Kowloon Restaurant in 2008. Kowloon Restaurant is a pan-Asian restaurant in Saugus, Massachusetts. The restaurant serves a range of Cantonese, Sichuan, Japanese, Polynesian, and Thai dishes in several themed dining rooms and lounges. Kowloon was called one of the best Chinese restaurants in New England by Boston television station WHDH in 2004. [1]
Sao Hso Holm, ex-saopha of Mongyai was one of the founders of Shan Nationalities League for Democracy in October 1988. [4] Khun Sa was born in Loi Maw of Mongyai Township at 17 February 1934. [5] There were several skirmishes between Myanmar Army and Shan State Army in Mongyai during 2011. [6]
Shan State (Shan: မိူင်းတႆး, Möng Tai; Burmese: ရှမ်းပြည်နယ်, pronounced [ʃáɰ̃ pjìnɛ̀]) is a state of Myanmar.Shan State borders China to the north, Laos (Louang Namtha and Bokeo Provinces) to the east, and Thailand (Chiang Rai, Chiang Mai and Mae Hong Son Provinces) to the south, and five administrative divisions of Myanmar in the west.
A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.