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Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Several New York-based creators on TikTok have called this bar the Dubai bar dupe. While I haven't tried the original, based on watching several online videos of Fix's chocolate, I have to agree ...
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
German Doner Kebab (GDK) is a fast casual kebab chain, specialising in doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
OLIVIER’S RETURN: It was hard to miss the Balmain party in Manhattan Wednesday evening. Turning off Madison Avenue and onto 59th Street, the sidewalk in front of the boutique was painted ...
Low Brow Lounge: Portland, Oregon [17] Marie's Crisis: New York City [18] The Matador: Portland, Oregon [19] Mecca Cafe: Seattle, Washington [20] Metropolitan: New York City: My Father's Place: Portland, Oregon [17] Nacho Borracho: Seattle, Washington [21] Nick's Famous Coney Island: Portland, Oregon [22] Nite Hawk Cafe and Lounge: Portland ...
Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities.
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.