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  2. Plugrà - Wikipedia

    en.wikipedia.org/wiki/Plugrà

    Plugrà (formerly Plugrá until c. 2022) is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat"). [1]

  3. 6 Best Butters for Cooking, According to Chefs - AOL

    www.aol.com/6-best-butters-cooking-according...

    Per Serving: 100 calories, 11 g fat (7 g saturated fat), 0 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein "Always use unsalted butter for cooking," suggests Brandon Collins, corporate ...

  4. Dairy Farmers of America - Wikipedia

    en.wikipedia.org/wiki/Dairy_Farmers_of_America

    Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy products, food components, ingredients and shelf-stable dairy products) to wholesale buyers both domestically and abroad.

  5. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  6. Martha Stewart bakes 35 pies, jets to Italy for Thanksgiving ...

    www.aol.com/martha-stewart-bakes-35-pies...

    The lifestyle mogul's marathon baking session "took two days, 100 eggs, 14 pounds pecan halves, eleven jars Karo syrup, 25 pounds heckers flour, thirty pounds plugra butter, six cups maple syrup ...

  7. Butter grading - Wikipedia

    en.wikipedia.org/wiki/Butter_grading

    Butter, along with other dairy products, is given a grade of Canada 1, Canada 2, or Canada 3. [7] [8] Butter of the first grade cannot be made from cream given the second grade. [9] Grade 3 butter is a processing grade used for product packaged and sold in bulk. [7]

  8. Martha Stewart Fans Say She ‘Outdid Herself’ Baking 35 Pies ...

    www.aol.com/martha-stewart-fans-she-outdid...

    The project took “two days , 100 eggs, 14 pounds pecan halves, eleven jars Karo syrup, 25 pounds heckers flour, thirty pounds plugra butter, six cups maple syrup, 60 ounces pumpkin puree, 18 ...

  9. Creamery - Wikipedia

    en.wikipedia.org/wiki/Creamery

    The creamery is the source of butter from a dairy. Cream is an emulsion of fat-in-water; the process of churning causes a phase inversion to butter which is an emulsion of water-in-fat. Excess liquid as buttermilk is drained off in the process. Modern creameries are automatically controlled industries, but the traditional creamery needed ...

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