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2. 6 Easiest Ways to Cook Chicken Thighs—Including Grilled, Pan ...

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   Place on the grill skin-side down (if cooking skin-on thighs) and grill, flipping halfway through, until charred in spots and an instant-read thermometer inserted in the thickest portion registers ...

3. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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   Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes. Flip the chicken and transfer it to the ...

4. For barbecue season and July 4, grill a whole spiced chicken ...

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   Set the chicken skin up on the cooler side of the grill, legs facing the heat. Cover and cook for 25 minutes. Using tongs, rotate the chicken to bring the breast side closest to the heat.

5. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

6. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

7. Meat on the bone - Wikipedia

   en.wikipedia.org/wiki/Meat_on_the_bone

   Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. [4] Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken. Examples of fish on the bone include unfilleted plaice and some cuts of salmon.

8. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

9. How to grill chicken so it's juicy with charred (not burned ...

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