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  2. Jameed - Wikipedia

    en.wikipedia.org/wiki/Jameed

    [1] [2] [3] Milk is kept in a fine-woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is rinsed with water to allow any remaining whey to seep through. After a few days of salting the yogurt, it becomes very dense and can be removed from the cheesecloth ...

  3. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

    www.aol.com/10-delicious-protein-powder-recipes...

    Fresh Strawberry Vanilla Smoothie – This quick protein powder recipe is made with fresh strawberries, bananas, Greek yogurt, milk, and protein powder. It’s easy to make and contains 21 grams ...

  4. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    The liquid resulting from straining yogurt is called "acid whey" and is composed of water, yogurt cultures, protein, a slight amount of lactose, and lactic acid. It is costly to dispose of. [44] [45] [46] Farmers have used the whey to mix with animal feed and fertilizer.

  5. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Strained yogurt is made at home, especially if using skimmed milk which results in a thinner consistency. [56] Yogurt that has been strained to filter or remove the whey is known as Labneh in Middle Eastern countries. It has a consistency between that of yogurt and cheese. It may be used for sandwiches in Middle Eastern countries. Olive oil ...

  6. Yogurt: Version 2.0 Recipe - AOL

    homepage.aol.com/food/recipes/yogurt-version-20

    Attach your thermometer. If you are using an alarm model, set it to 181 (F). As soon as the milk reaches 181 (F) move the pot to a cold burner and let it cool down on it's own to 110 (F). While the milk is cooling measure out the 2 tablespoons of live culture yogurt into a one cup measuring cup and set aside.

  7. The health benefits of Greek yogurt - AOL

    www.aol.com/lifestyle/whats-great-greek-yogurt...

    Greek yogurt can make tasty moist baked goods. Use it in place of oil in brownies, quick breads and muffins. Start by replacing 50% of the oil with Greek yogurt. Lauren Manaker is a dietitian and ...

  8. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    Greek yogurt, which has had the whey (liquid remains of milk) strained out, is thicker but also more sour. When subbing, use whole-milk yogurt. It only has a fat content of around 3.3% but it will ...

  9. The 16 Best High-Protein Yogurts, Plus Tips from a ... - AOL

    www.aol.com/lifestyle/16-best-high-protein...

    Yogurt that comes with chocolatey bits, crushed cookies and sweet fruit spreads inside are no doubt delicious, but they aren’t the healthiest options out there. Ideally, yogurt should be low in ...

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