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Abdominal pain; Bleeding under the skin due to blood clotting problems; Bleeding from mouth, nose or rectum; Gastrointestinal symptoms, including nausea, vomiting, which can be with blood, and diarrhea; Fever; Chills; Low blood pressure; Organ failure; Shock; Death of tissue in extremities, mostly fingers, nose, and toes; Difficulty breathing ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
A nosebleed, also known as epistaxis, is an instance of bleeding from the nose. [1] Blood can flow down into the stomach, and cause nausea and vomiting. [8] In more severe cases, blood may come out of both nostrils. [9]
Besides a sore throat, COVID symptoms can include fever or chills, body aches, fatigue, shortness of breath, headaches, loss of taste or smell, runny nose, nausea or diarrhea.
Other symptoms are less common among people with COVID-19. Some people experience gastrointestinal symptoms such as loss of appetite, diarrhea, nausea or vomiting. [1] [65] A June 2020 systematic review reported a 8–12% prevalence of diarrhea, and 3–10% for nausea. [2] Less common symptoms include chills, coughing out blood, diarrhea, and rash.
Where available, ICD-10 codes are listed. When codes are available both as a sign/symptom (R code) and as an underlying condition, the code for the sign is used. When there is no symptoms for a disease that a patient has, the patient is said to be asymptomatic.
Diarrhea (feces which resemble more liquid than solid) Headache; Hypotension (low blood pressure) Fever (high body temperature) Flushing (redness) of the face and chest; Hemorrhage (bleeding) and sometimes bleeding diathesis (a person loses more blood than usual from an injury – for example, getting only a little cut, and losing a lot of blood)
The principal symptom is acute gastroenteritis, characterized by nausea, forceful vomiting, watery diarrhea, and abdominal pain, that develops 12 to 48 hours after exposure and lasts for 24–72 hours. [49] Sometimes there is loss of taste, general lethargy, weakness, muscle aches, headache, cough, and/or low-grade fever. The disease is usually ...