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  2. Scratch hardness - Wikipedia

    en.wikipedia.org/wiki/Scratch_hardness

    Scratch hardness test or scratch test refers to any of a number of methods of measuring scratch hardness. Resistance to abrasion is less affected by surface variations than indentation methods. Scratch hardness is measured with a sclerometer. [1] Attempting to scratch a surface to test a material is a very old technique. [2]

  3. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  4. Itch - Wikipedia

    en.wikipedia.org/wiki/Itch

    Often, however, scratching only offers temporary relief and can intensify itching, even causing further damage to the skin, dubbed the "itch-scratch cycle". [32] The mainstay of therapy for dry skin is maintaining adequate skin moisture and topical emollients.

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  6. I Ate 25 Trader Joe's Salads In One Day—This One Is The ...

    www.aol.com/ate-25-trader-joes-salads-195700024.html

    The greens quickly wilt under the weight of the toppings, and every component is chopped just a little too large to eat easily. If you want a dose of nostalgia, you're better off making a Waldorf ...

  7. Anti-scratch coating - Wikipedia

    en.wikipedia.org/wiki/Anti-scratch_coating

    Anti-scratch coating is a type of protective coating or film applied to an object's surface for mitigation against scratches. Scratches are small surface-level cuts left on a surface following interaction with a sharper object. Anti-scratch coatings provide scratch resistances by containing tiny microscopic materials with scratch-resistant ...

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  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.