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Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
Makki ki roti is a flat unleavened bread made from corn meal (maize flour). [2] Like most rotis in the Indian subcontinent, it is baked on a tava . It is primarily eaten in the Punjab region of India and Pakistan and in Jammu , Himachal Pradesh , Haryana , Rajasthan , Uttar Pradesh , and Uttarakhand in North India and Gujarat , Maharashtra in ...
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the Terai region of Nepal. . Bhojpuri foods are mostly mild and tend to be less hot in terms of spices
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor . The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter , Christmas , and New Year's Day , as well as birthdays and weddings.
Bhelpuri garnished with sev and cilantro. Spicy chutney on top of the Bhel puri chat served within a cup. Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack. [9]