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Sauganash Hotel (originally Eagle Exchange Tavern) was a hotel regarded as the first hotel in Chicago, Illinois. Built in 1831, the hotel was located at Wolf Point in the present-day Loop community area at the intersection of the north, south and main branches of the Chicago River .
Anguilla bengalensis (non Gray, 1831) The mottled eel [ 3 ] ( Anguilla bengalensis ), also known as the African mottled eel , the Indian longfin eel , the Indian mottled eel , the long-finned eel or the river eel , [ 4 ] is a demersal , catadromous [ 5 ] eel in the family Anguillidae . [ 6 ]
Anguilla bengalensis bengalensis, the Indian mottled eel, is a subspecies of eel in the genus Anguilla. It is found throughout the Indian subcontinent and neighbouring regions including the East Indies. [1] The Indian mottled eel is valued as a food fish. The mucus of this eel is used in a medicine for arthritis. It is known by numerous common ...
Anguilla australis australis J. Richardson, 1841 (short-finned eel) Anguilla australis schmidti Phillipps, 1925; Anguilla bengalensis (J. E. Gray, 1831) (mottled eel) Anguilla bengalensis bengalensis (J. E. Gray, 1831) (Indian mottled eel) Anguilla bengalensis labiata (W. K. H. Peters, 1852) (African mottled eel) Anguilla bicolor McClelland, 1844
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
The Sherman House (sometimes called, Hotel Sherman) was a hotel in Chicago, Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street. Long one of the city's major hotels, the hotel's fortunes declined in the 1950s amid changes to its surrounding area ...
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.