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Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.
Caster Sugar. Janna Danilova/Getty Images. Best For: certain desserts like meringues, mousse and souffle; cocktails. Yet another kind of white sugar, caster sugar is a compromise between ...
Inverted sugar syrup [1] – Pursuant to Code of Federal Regulation 21CFR184.1859, invert sugar is an "aqueous solution of inverted or partly inverted, refined or partly refined sucrose, the solids of which contain not more than 0.3 percent by weight of ash. The solution is colorless, odorless, and flavorless, except for sweetness.
powdered sugar or confectioner's sugar icing sugar or confectionery sugar icing sugar: icing sugar superfine sugar: caster sugar: caster sugar bread pudding Bread and butter pudding: Bread and butter pudding Steamed sponge pudding Sponge pudding (when made with currants, raisins or sultanas it is called Spotted dick) no equivalent Drinks ...
caster sugar Finely granulated white or pale golden sugar. (US: superfine sugar) [48] [49] [50] cat's eyes reflectors used to mark lane divisions and edges of roads, also written cats-eye, genericised from the trademark Catseye (US: raised pavement marker; Botts' dots are similar) central heating boiler (US: furnace) central reservation
C&H Pure Cane Sugar refinery in Crockett, California. California and Hawaiian Sugar Company (C&H Sugar) is an American sugar processing and distribution company. Originally organized as a cooperative in 1921, it encountered a severe decline in sugar markets and passed through a series of owners in the latter half of the 20th century.
Sucrose#Caster To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...