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Seedlip describes its products as "the world's first distilled non-alcoholic spirits". [1] They are sold in four varieties: "Garden 108" (peas and garden herbs), "Spice 94" (spices, citrus peels and barks), "Grove 42" (citrus and spices), and the newest "Notas de Agave" (prickly pear, lime and agave). [ 2 ]
What Ingredients Are Common in Non-Alcoholic Drinks? ... Seedlip Non-Alcoholic Spirits. ... There’s Garden 108, a grassy, herbal flavor; Spice 94, with hints of allspice and oak; and Grove 42 ...
With options like Grove, Garden, and Spice, Seedlip offers fresh and full flavors. Plus, the brand has a large recipe library to help you create delicious non-alcoholic versions of your favorite ...
Valerian (Valeriana officinalis, Caprifoliaceae) is a perennial flowering plant native to Eurasia. It produces a catnip-like response in cats.. Crude extract of valerian root may have sedative and anxiolytic effects, and is commonly sold in dietary supplement capsules to promote sleep, but clinical evidence that it is effective for this purpose is weak or inconclusive.
After Daffy's death in 1680 the recipe was left to his daughter Catherine, and his kinsmen Anthony and Daniel who were apothecaries in Nottingham. Anthony Daffy moved to London in the 1690s and began to exploit the product issuing pamphlets such as Directions for taking elixir salutis or, the famous purging cordial, known by the name of Daffy's ...
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. [2] [3] This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part.
Summer savory (Satureja hortensis) is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory.It is used more often than winter savory, which has a slightly more bitter flavor.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.