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Jyoti Prakash Tamang (born 16 November 1961) is an Indian food microbiologist, working on fermented foods and alcoholic beverages of the Himalayan regions of India, Nepal and Bhutan and South East Asia for last 36 years and the Senior Professor in Microbiology of the Sikkim Central University.
Nature's Path Foods, commonly known as Nature's Path, is a privately held, family-owned producer of certified organic foods. Originally known for its breakfast cereals , it now has a portfolio of more than 150 products.
The geography and modes of food production within Sikkim inform the food culture within the state. [3] The economy of Sikkim is largely agrarian. [ 4 ] Due to the state's mountainous terrain, much of the land is unsuitable for farming, so terrace farming , particularly of rice, is common.
Hentak is a thick fermented paste in Manipuri cuisine made with sun-dried fish powder and the petioles of aroid plants. The small Indian flying barb fish are sun dried on bamboo trays and crushed to powder.
The world’s shortest woman living and the world’s largest woman living are celebrating their differences over afternoon tea. On Nov. 20, Guinness World Records shared a video of Jyoti Amge ...
Niranjan Jyoti (born 1 March 1967), more commonly known as Sadhvi Niranjan Jyoti, is a Hindu monk and Indian politician belonging to Bharatiya Janata Party (BJP). She was appointed the Minister of State for Food Processing Industries in November 2014. [ 2 ]
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour
On several occasions, the Lijjat member-sisters have undertaken social service activities such as distributing nutritious food for poor children, donating money for conducting community marriage, instituting prize-money for spread of primary education, undertaking blood donation drive, organising health camps, plantation drives and even making ...