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Waldorf salad's appeal lies in its simplicity and harmony of flavors. Two types of crisp apples and celery combine with toasted walnuts to create delightful crunch in every single bite.
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil.
A fruit and walnut salad is any salad made with fruit and walnuts. Unlike traditional salads, lettuce is generally not a major ingredient, and is sometimes not included at all. It can specifically refer to: Waldorf salad, a salad originally created in 1896 at the Waldorf-Astoria Hotel in New York City.
In the 1960s and 1970s, the Star published a biannual Hoosier Holiday Cookbook, chock full of "modern" recipes and Indiana classics.
The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, [3] and entered the federal government into schools' dietary programs on June 4, 1946. [1]
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