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2. Mess kit - Wikipedia

   en.wikipedia.org/wiki/Mess_kit

   The tray or cup piece had a folding handle that opened to the side. The tray also functioned as a deep lid for the pan. This change from the 1854-model allowed the use of the narrow and tighter curved side of the cup rim for drinking. It also permitted the tray to briefly be held over a fire.

3. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Molded pulp drink carrier Biodegradable plastic utensils A single-serving packet of butter. Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray

4. Tray - Wikipedia

   en.wikipedia.org/wiki/Tray

   A molded pulp tray is a disposable (or recyclable) tray provided by fast food restaurants, coffee shops and movie theaters. The tray is designed to hold four disposable cups . Surgical trays are used to carry surgical instruments , are rectangular and made of stainless steel to resist the heat of sterilization without corrosion .

5. Costco Is Selling a Gorgeous 2-Piece Serving Tray Set, and It ...

   www.aol.com/costco-selling-gorgeous-2-piece...

   Spotted by the fine people at Costco Buys, the latest hot find to grace the shelves of Costco’s oversized aisles comes in the form of a 2-piece Birdrock Home Serving Tray set. Retailing for only ...

6. Foam food container - Wikipedia

   en.wikipedia.org/wiki/Foam_food_container

   Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...