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  2. 67 Summer Appetizers to Whip Up for Every BBQ and ... - AOL

    www.aol.com/lifestyle/67-summer-appetizers-whip...

    Bookmark these for every backyard gathering, dinner party, picnic or barbecue you attend and let the compliments roll in. 35 Sides for Hot But let’s face it: Everyone gets most excited for the ...

  3. The 30 Best Side Dishes To Serve With Barbecue Ribs - AOL

    www.aol.com/30-best-side-dishes-serve-182031182.html

    Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans.

  4. 45 Fourth of July appetizers to get the party started - AOL

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    To get you started with menu planning, we’ve rounded up the best Fourth of July appetizer recipes. For feeding a large crowd, consider warm-weather favorites like gazpacho, chicken wings or ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [ 20] Fried fish [ 1] Any of several varieties of fish, including catfish, whiting, [ 21] porgies, bluegill, sometimes battered in seasoned cornmeal.

  6. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    t. e. The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  8. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  9. Barbecue chicken salad, one-pot chili and more healthy meal ...

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    Barbecue chicken and quinoa are prepped in advance and then tossed with a few ingredients to create a tasty and filling lunch. If you don’t feel like making the chicken, use a store-bought ...