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Kitfo ( Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop ...
Gored gored ( Amharic: ጎረድ ጎረድ; Amharic pronunciation: [ɡorəd ɡorəd] ), ( Oromo: gurguddaa) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated. [1] Like kitfo, it is widely popular and considered a national dish. [2]
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Ethiopian Jewish cuisine is the cuisine of the Beta Israel ( Ethiopian Jews ). The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations. Because treyf foods such as pork and shellfish are not traditionally eaten by either Ethiopian Christians or Ethiopian Muslims, keeping kosher in Ethiopia is a ...
Gored gored – a raw cubed beef dish. Kitfo – minced raw ground beef mixed with mitmita and niter kibbeh. Shahan ful – stewed fava beans served with chopped fresh vegetables and spices. Shiro – a stew with primary ingredients of powdered chickpeas or broad bean meal. Tibs - cubes of beef in wat.
Meat ( chicken, beef, or lamb ), vegetables, niter kibbeh, spices. Media: Wat. Wat or wet ( Amharic: ወጥ, IPA: [wətʼ]) or ito ( Oromo: Ittoo) or tsebhi ( Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot ...
Minced raw beef called “Kitfo” by the Gurage people and Kurt are mostly served on special occasions such as holidays like "Finding of the True Cross" or "Meskel" holiday, celebrated annually on September 27 in Ethiopia. Moreover, Enset foods are traditionally incorporated into cultural events such as births, deaths, weddings, and rites of ...
Kitfo is a minced raw beef dish that incorporates niter kibbeh and a spice blend ( mitmita ). Niter kibbeh, or niter qibe ( Amharic: ንጥር ቅቤ niṭer ḳibē ), also called tesmi (in Tigrinya ), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh is ...
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