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  2. The Best Non-Stick Frying Pan Brands According to Kitchen Pros

    www.aol.com/best-non-stick-frying-pan-171853323.html

    Best Splurge: Le Creuset Toughened Non-Stick Fry Pan Le Creuset ® Toughened Non-Stick Pro 9.5" Fry Pan You already know that one of the best ways to treat yourself in the kitchen is with Le Creuset .

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  4. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared ...

  5. What is Teflon Flu? Learn about the illness linked to ... - AOL

    www.aol.com/teflon-flu-learn-illness-linked...

    Non-stick frying pans, Dutch ovens and saucepans have been popular for years, but the cookware that is convenient and easy to clean has also been linked to some health problems – and there are ...

  6. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

    www.aol.com/lifestyle/best-pan-ive-ever-owned...

    Non-stick cookware that distributes heat easily? That's T-Fal's claim to fame. ... Nearly 11,000 shoppers have given these pans a perfect five-star rating. "Best frying pans I've ever owned ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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