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  2. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    Prior to testing Staub and Le Creuset side by side for this review, she’s cooked with both cookware brands extensively in her home kitchen. How I Tested Staub’s 3.75 Quart French Oven and Le ...

  3. 11 Things You Should Know Before Buying Le Creuset - AOL

    www.aol.com/lifestyle/11-things-know-buying-le...

    The iconic cookware is celebrated the world over, and for good reason. Here's a look at what makes Le Creuset products so special, and some fun facts about the company.

  4. 11 Things You Should Know Before Buying Le Creuset - AOL

    www.aol.com/lifestyle/11-things-know-buying-le...

    The blonde bombshell was an avid cook and owned a 12-piece set of Le Creuset cookware in Elysees Yellow, a color that's since been discontinued. It was auctioned for a whopping $25,330 in New York ...

  5. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    In 1957, Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set. The cookery writer Elizabeth David promoted Mediterranean cooking in the UK and was a Le Creuset promoter, particularly in her 1969 booklet 'Cooking with Le Creuset'. One of the colours of blue in the ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cookware under the Cousances brand continued to be manufactured by Le Creuset into the early 1980s. [ 8 ] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense.

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

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