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Senieji lietuviški receptai (Old Lithuanian Recipes). Vilnius: Vilniaus universiteto leidykla, 2020, ISBN 978-609-07-0433-2; Rimvydas Laužikas, Antanas Astrauskas. How the future king of England ate peacock in Vilnius: the shared cultural, political and culinary history of Britain and Lithuania. Vilnius: Lietuvos kultūros institutas, 2018.
Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) [1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. [2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. [3]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
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This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.