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2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 cup granulated sugar; 3 / 4 cup unsalted butter; 2 2 / 3 cup flaked unsweetened coconut; 3 / 4 cup coconut milk; 8 oz cream cheese, softened; 4 tbsp unsalted butter, softened; 1 / 2 tsp coconut extract; 1 1 / 2 cup confectioners' sugar; 1 / 4 cup coconut ...
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 ...
German chocolate cake is layered chocolate cake frosted with coconut-pecan frosting. The world first learned of this delicious cake in 1957 when a recipe was printed in The Dallas Morning News.
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]
Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...
Many German histories refer to a 1920s recipe from baking firm Bahlsen that combined chocolate with packaged cookies. [4] [5] The name "Kalter Hund" has been theorized to have passed into German through the Slovakian word hyntow (box-shaped trolley), which might have been a reference to the rectangular pans in which the dessert is often made. [4]
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