Search results
Results from the WOW.Com Content Network
The Yamaha NMAX is a scooter produced by Yamaha since 2015. It was officially launched in February 2015 at the Sentul International Circuit in West Java , Indonesia. [ 1 ] The scooter's production base is in Indonesia and has been exported to various countries as Yamaha's global scooter model.
Pangsit goreng (2012 photo). The chain has over 50 locations with 1,200 employees as of 2022. [1] [3] [7] It also operates food trucks and takeout stalls. [8]Most of the chain's locations are located in Greater Jakarta and West Java, with several branches in Surabaya (opened in 2017) [9] and Denpasar (opened in 2018).
The 2024 Indonesian motorcycle Grand Prix (officially known as the Pertamina Grand Prix of Indonesia) was the fifteenth round of the 2024 Grand Prix motorcycle racing season. All races were held at the Mandalika International Street Circuit in Central Lombok on 29 September 2024.
In January 1993, GM re-established its presence in Indonesia by forming PT General Motors Buana Indonesia, which is owned 60% by GM and 40% by local partner and previous importer/assembler PT Garmak Motor of Indonesia. The company built plant with 15,000 vehicle capacity in Bekasi, West Java. In 1997, General Motors took full control of the ...
Bakmi is between Chinese style wheat noodles and Japanese udons in thickness, and there are several variants of bakmi in Indonesia. The name bakmi literally translates to "meat noodle", where meat includes chicken and beef. In Indonesia, especially in large urban areas such as Jakarta, Medan and Surabaya, there are many warung food stalls ...
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.