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  2. Eastern Carolina Barbecue Sauce Recipe - AOL

    homepage.aol.com/food/recipes/eastern-carolina...

    1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.

  3. Carolina Pulled Pork Recipe - AOL

    homepage.aol.com/food/recipes/carolina-pulled-pork

    Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.

  4. Carolina Pulled Pork Recipe - AOL

    www.aol.com/food/recipes/carolina-pulled-pork

    1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...

  5. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

  6. Carolina Treet Barbecue Sauce Is My Best Kept Trick

    www.aol.com/carolina-treet-barbecue-sauce-best...

    Whether it's on wings, ribs, or brisket, it's always a treat.

  7. Pulled Pork in BBQ Sauce with Homemade Coleslaw Recipe - AOL

    www.aol.com/food/recipes/pulled-pork-bbq-sauce...

    Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Carolina-style barbecue is common in North Carolina, South Carolina, and Virginia, and is made traditionally from pulled-pork and a vinegar based sauce. Southwest Virginia has a reputation for many grain- and bean-based dishes, such as "cornbread and beans" or the breakfast dish biscuits and gravy.

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a vinegar-based sauce is used. In the western part of the state, the sauce is tomato-based. [76] [77] Santa Maria-style barbecue: West Santa Maria Valley, California

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