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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
The NZ Ministry of Health said that COVID-19 was not a strain of flu, and criticized products which claim to prevent COVID-19 as giving dangerous false confidence. [9] Homeopathic treatment with Arsenicum album is claimed as an "add on" to prevent COVID-19. [66] [medical citation needed]
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
Memorial Day weekend marks the unofficial start of summer as usual, but it won't be the usual trip to the beach in the age of the coronavirus. At those that have reopened, beach goers may face a ...
Common as they are, reinfections may have lasting impacts.
Seasoned epidemiologists and expert health advisors over at the Center for Disease Control and Prevention (CDC) recommend people avoid traveling home for the holidays altogether. According to this ...
To avoid confusion with the disease SARS, the WHO sometimes refers to SARS‑CoV‑2 as "the COVID-19 virus" in public health communications [34] [35] and the name HCoV-19 was included in some research articles.
If you’re looking to avoid COVID-19 infection and its potential long-term consequences, you may want to rethink your diet, according to new research published in the British Medical Journal.
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