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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
June 5 (Reuters) - More than a third of Americans misused cleaners and disinfectants to try to prevent infection by the coronavirus, according to a U.S. survey taken shortly after President Donald ...
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
A fungal infection may occur after antibiotics for a bacterial infection which has occurred following COVID-19. [25] The most common serious fungal infections in people with COVID-19 include aspergillosis and invasive candidiasis. [26] COVID-19–associated mucormycosis is generally less common, but in 2021 was noted to be significantly more ...
Products which claim to prevent COVID-19 risk giving dangerous false confidence and increasing infection rates. [9] Going out to buy such products may encourage people to break stay-at-home orders , reducing social distancing .
[31] [32] Sinuses and digestive tract infections are most common; lung and skin infections are also possible. Mycotoxins may or may not be produced by the invading mold. Dermatophytes are the parasitic fungi that cause skin infections such as athlete's foot and tinea cruris. Most dermatophyte fungi take the form of mold, as opposed to a yeast ...
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The toxins, named mycotoxins, deter other organisms from consuming the food the fungi colonise. As with bacterial toxins, there is a wide array of fungal toxins. Arguably one of the more dangerous mycotoxins is aflatoxin produced by certain species of the genus Aspergillus (notably A. flavus). If ingested repeatedly, this toxin can cause ...