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Buttery puff pastry is a tasty shortcut ingredient that can be used in many delicious ways. Here we roll out a pastry sheet and cover it with fig jam and crumbled goat cheese, then roll it up into ...
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Various types of spring roll made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is available in fried or unfried variants. Malakoff [12] Switzerland A fried ball of cheese. Martabak: Indonesia: A stuffed pancake or pan-fried bread.
The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.
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Dessert: beets, goat cheese, quick cook oatmeal, crystallized ginger; Contestants: Cindi Avila, Catering Manager and Chef, Crisp, New York, NY (eliminated after the appetizer) Lucas Manteca, Chef/Restaurateur, Sea Salt and Quahog's Restaurants, Stone Harbor, NJ (eliminated after the entrée)
Whether you go biscuits, rolls, or muffins, they’re all great for dipping in seasonal soups, for spreading with cranberry sauce or pumpkin butter, or just for sopping up all that delicious gravy.