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Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
[1] [2] [3] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. [4] He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
To know Jean-Georges Vongerichten is to know decadence. The 67-year-old Strasbourg, France native may be best known for his eponymous midtown restaurant with two Michelin stars. He moved to New ...
[43] [52] [53] Jean-Georges, a Michelin-starred restaurant, [54] [55] serves New French cuisine. [56] The Jean-Georges restaurant space was designed by Adam Tihany, who arranged the space with both a cafe and a main dining room. [53] Adjacent to it is Nougatine, a bar also operated by Vongerichten. [57]
“We spent the last year busting our butts,” says Ford, 39, who achieved fame by winning the 13th season of Bravo’s “Top Chef” while working at Jean-Georges Vongerichten’s Matador Room ...
Jean-Georges Vongerichten July 18, 2024 at 2:35 PM World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ...
The Jean Georges Management Group coordinates all front of the house staff, who are trained in the Jean Georges style. The menu, however, is completely controlled by the Matsushita family, allowing them to maintain true Japanese cuisine. Time Out New York awarded Matsugen the "Best New Japanese Restaurant" Award for 2009. [10]
Enhance your favorite meat, poultry, and vegetable dishes with Michelin-starred flavor.