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2. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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   Stir-Fry. Time Commitment: 10 minutes. ... Get the recipe. 70. Easy Stir Fried Rice Cakes with XO Sauce. ... (Look there to find flavor-packed XO sauce and Chinese rice wine as well.) Get the recipe.

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

4. Chicken and broccoli - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_broccoli

   The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

5. Chow mein - Wikipedia

   en.wikipedia.org/wiki/Chow_mein

   Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. [8] There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy kind. [9]

6. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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   Sweet & Sour Tofu. Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...

7. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

   www.aol.com/25-best-30-minute-dinner-225657547.html

   Enjoy it as an appetizer or serve it over steamed brown rice with stir-fried tofu and veggies for a vibrant, wholesome meal. View Recipe Crispy Tempeh Steaks with Sun-Dried Tomato Cream Sauce

8. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

9. 31 Killer Tofu Recipes That Give Meat A Run For Its Money - AOL

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   Check out our 31 best tofu recipes for ideas—they make it easy to eat meatless ... Sweet & sour sauce is a staple across Chinese-American restaurant ... Get the Peanut Butter Tofu Stir-Fry recipe.