enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan food is considered incomplete without fish. The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. [1] Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients.

  3. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.

  4. Goa - Wikipedia

    en.wikipedia.org/wiki/Goa

    Coconut and coconut oil are widely used in Goan cooking along with chili peppers, spices, and vinegar, used in the Catholic cuisine, giving the food a unique flavor. Goan cuisine is heavily influenced by Portuguese cuisine. [citation needed] Goan food may be divided into Goan Catholic and Goan Hindu cuisine with each showing very distinct ...

  5. Category:Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Goan_cuisine

    Goan cuisine is a general term for cuisines of the Indian state of Goa ... Konkani cuisine (15 P) Pages in category "Goan cuisine" The following 36 pages are in this ...

  6. Goan Catholic cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_Catholic_cuisine

    Sorpotel, a picquant pork gravy Sautéed Chouriço (Goa sausages). Goan Catholic cuisine has distinct Portuguese influence as can be seen in the Leitão and Assado de Porco, a famous pork roast crackling dish served as the centrepiece at wedding dinners, the Sorpotel and Cabidela (a dish wherein fresh pig's blood is stirred into the pork delicacy).

  7. List of Pakistani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_soups...

    Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East

  8. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved delicacy and are served with bafat , a spicy pork curry prepared with a medley of powdered spices . Sannas are also served alongside chicken or mutton curries , and also with beef prior to the beef bans in India .

  9. Culture of Goan Catholics - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Goan_Catholics

    Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a pork dish often served with Sannas (steamed rice cakes) as the main dish at wedding dinners and Christmas dinner, while Pão com Chouriço (bread with Goan pork sausage), Chouriço Pulão (Goan pork sausage pilaf), Vindalho, Aad Maas , Assado de Leitão or ...