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HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
View Recipe. 2-Bite Mini Pumpkin Cheesecake Tarts. ... View Recipe. Gingerbread Tea Cake. ... vanilla ice cream or warm chocolate sauce for an extra layer of decadence. View Recipe.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
It's a great way to use boxed cake mix too! Get the Pumpkin Spice Gooey Bars ... dessert without the fear of needing to make a layered cake. ... Pumpkin Crunch Cake recipe. PHOTO: RACHEL VANNI ...
A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan. Prinzregententorte: Germany: A torte consisting of at least six thin layers of sponge cake layered with chocolate buttercream and covered in dark chocolate glaze ...
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
These bars perfectly balance creamy, rich cheesecake with the tartness of fresh cranberries and the nuttiness and warmth of a pecan streusel topping with none of the labor-intensity of traditional ...
Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress ...
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