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Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Want to make Southwestern Chicken & White Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Chicken & White Bean Soup? recipe for your family and friends.
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Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe). View Recipe ...
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. ... View Recipe. Lemony Chicken & Rice ...
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan.
Chicken Soup with Mushrooms, Kale and Turnips by Seamus Mullen. Leftover roast chicken gets new life in this easy and comforting soup. Leafy kale, turnips and mushrooms add a big vitamin boost and ...
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