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A simplified diagram of Canadian raising (Rogers 2000:124).Actual starting points vary. Canadian raising (also sometimes known as English diphthong raising [1]) is an allophonic rule of phonology in many varieties of North American English that changes the pronunciation of diphthongs with open-vowel starting points.
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
The pronunciation in final open syllables is always phonemically /ɑ/, but it is phonetically ranges between [ɑ] or [ɔ] speaker-to-speaker (Canada [kanadɑ] ⓘ or [kanadɔ] ⓘ), the latter being informal. There are some exceptions; the words la, ma, ta, sa, fa, papa and caca are always pronounced with the phoneme /a/.
How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The Merriam-Webster Online Dictionary suggests the first pronunciation. Similarly, this pronunciation markup guide will choose the most widely used form. NOTE: This guide is designed to be simple and easy to use. This can only be achieved by giving up scope and freedom from occasional ambiguity.
The Atlas of North American English (2006) revealed many of the sound changes active within Atlantic Canadian English, including the fronting of PALM in the START sequence (/ ɑːr /) and a mild Canadian raising, but notably a lack of the Canadian Shift of the short front vowels that exists in the rest of English-speaking Canada.
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]