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The Petrale sole (Eopsetta jordani) is an edible flatfish of the family Pleuronectidae. It is a demersal fish that lives on sandy bottoms, usually in deep water, down to depths of about 550 metres (1,800 ft). Males can grow to 53 centimetres (21 in) in length, females to 70 centimetres (28 in), and they can weigh up to 3.7 kilograms (8.2 lb).
The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
Anglers going out with Stagnaro picked up the occasional lingcod and up to 24 Petrale sole per trip. The six pack boats launching from Santa Cruz are busy.
The petrale sole sandwich my companions order is big enough for two, they attest. “When I first came to Silicon Valley in 1983, people said I must go to Duarte’s. Pescadero was just a little ...
Chris’s Fishing and Whale Watching in Monterey will run rockfish-only trips until the season ends this coming Sunday, and after the New Year, they will offer sand dab and Petrale sole trips with ...
On the west coast of Canada (outside the range of Scophthalmus rhombus) local fisherman refer to the petrale sole, Eopsetta jordani, as brill. The flesh is lighter in texture, more friable - even "floury" - and considerably less rich in flavour than the turbot , which is preferred by chefs.
Crab-only or Petrale sole/sand dab/crab combination trips remain the only game in town until the reopening of rockfish season. Live Dungeness crab are sold off the docks in Berkeley on Saturdays ...
Kudoa thyrsites is a myxosporean parasite of marine fishes.It has a worldwide distribution, and infects a wide range of host species. This parasite is responsible for causing economic losses to the fisheries sector, by causing post-mortem "myoliquefaction", a softening of the flesh to such an extent that the fish becomes unmarketable.