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And overall, researchers found a direct association between ultra-processed foods and 32 health conditions, including cancer, mental health disorders, and Type 2 diabetes.
Do ultra-processed foods raise colon cancer risk? In the United States, ultra-processed foods comprise more than 50% of daily caloric intake by adults. Ultra-processed foods are also a driver of ...
From 2011 to 2019, incidence of colon cancer fell by about 1% annually, mainly among older adults. In people younger than 55, rates have been growing by 1% to 2% a year since the mid-1990s.
People who consume 10% more ultra-processed foods have increased risk of overall cancer and breast cancer, along with a 23% higher risk of head and neck cancer and a 24% higher risk of esophageal adenocarcinoma, a cancer that grows in the glands that line the inside of organs.
One surprising finding highlighted by this study is that cancer and cardiovascular diseases are not causes of death driving the higher mortality outcome associated with ultra-processed food ...
Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.
The study’s findings are concerning because in Europe ultra-processed foods make up “more than half of our daily food intake,” said coauthor Heinz Freisling, a nutrition and metabolism ...
A new study that examined data from two different surveys that spanned more than 30 years found that consumption of ultra-processed foods was associated with a slightly higher risk of death.
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