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  2. 64 best seafood recipes to feast on - AOL

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    This technique lays out all the components o a classic shrimp boilshrimp, baby potatoes, corn and onions — on a sheet-pan, and relies on Old Bay for seasoning. Slices of kielbasa add an ...

  3. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  4. How to Make Martha Stewart's Shrimp Boil - AOL

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    Martha’s classic shrimp boil recipe is a wonderful, easy way to prepare fresh seafood. No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches ...

  5. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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    This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a casual appetizer, or pair it with a salad for a lovely light ...

  6. The 1 Ingredient Your Slow Cooker Shrimp Boil Needs - AOL

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    Bring liquid to a boil and cook, stirring occasionally, until reduced by about half, 15 to 20 minutes. Remove from heat and whisk in butter until melted. Pour butter mixture over shrimp mixture.

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Modified recipes are used in different parts of China. For example, the drunken shrimp can be cooked in boiling water instead of serving them while they are still live. In other recipes, the shrimp are boiled first and then marinated in alcohol. [7] [8] Dynamite roll: Canada: A Western-style sushi, common in Western Canada.

  8. A ‘Buttery Girl Dinner’ featuring shrimp that’s ready in 30 ...

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    Let’s get started with my favorite girl dinner ever. Spicy Garlic Shrimp Pasta. Yield: Serves 4-6. ... Bring a large pot of salted water to a boil and cook the pasta according to the ...

  9. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    Howard Mitcham and his Guild of Chimney Sweepers (named in honor of a dinner that Charles Lamb hosted for the London sweeps) hosted a shrimp boil every year for French Quarter bohemians during the 1950s and 1960s. He notes, "At our last big party we boiled 400 pounds of shrimp and 400 fat crabs for 200 guests and we drank eight thirty-gallon ...

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