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  2. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  4. Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.

  5. Spearmint - Wikipedia

    en.wikipedia.org/wiki/Spearmint

    Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]

  6. The Difference Between Baking Soda And Baking Powder - AOL

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    Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. ... Baking soda works in the same way. So if you're making a recipe using baking soda or single-acting ...

  7. Mint (candy) - Wikipedia

    en.wikipedia.org/wiki/Mint_(candy)

    In addition to breath freshening, mints that actually contain peppermint oil or extract have been popular in helping with digestion after a meal. [17] Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents.

  8. Here's the Real Difference Between Baking Soda and Baking ...

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  9. Spearmint (flavour) - Wikipedia

    en.wikipedia.org/wiki/Spearmint_(flavour)

    Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous Mentha spicata plant. Uses The most common ...

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