Search results
Results from the WOW.Com Content Network
Shippan Point has three restaurants: Brennan's, on Iroquois Road, a bar and casual restaurant, The New Olive Branch at 703 Shippan Avenue, and the Stamford Yacht club. Other nearby restaurants include Café Silvium at 371 Shippan Avenue, an award-winning Italian Restaurant; and a larger Italian restaurant, Tomato Tomato, at 401 Shippan Avenue.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Pellicci's Italian restaurant has been located at the same address on Stillwater Avenue since 1947. The family-owned restaurant is known for unpretentious, old-fashioned Italian cooking. Joe DiMaggio, Nancy Sinatra, Tony Bennett and Walter Cronkite have all dined there. The eatery sells more than 1,000 pounds of baked chicken a week. [5]
Downtown Stamford, or Stamford Downtown, is the central business district of the city of Stamford, Connecticut, United States.It includes major retail establishments, a shopping mall, a university campus, the headquarters of major corporations and Fortune 500 companies, as well as other retail businesses, hotels, restaurants, offices, entertainment venues and high-rise apartment buildings.
Old North Stamford Road at Rippowam River in northern Stamford [31]: 2 41°06′54″N 73°32′42″W / 41.115°N 73.545°W / 41.115; -73.545 ( Turn-of-River A lenticular pony truss bridge built by the Berlin Iron Bridge Company in 1892, using a design patented by William O. Douglas in 1878 for a lens-type truss bridge .
Stamford Town Center is an urban shopping mall located in Downtown Stamford, Connecticut. The 761,000-square-foot (70,700 m 2 ) mall is the eighth largest in Connecticut, with space for about 130 stores and restaurants.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Brooklyn restaurant had been a tool & die shop, and the former Newark location was once a boxing club where Rubin Carter trained, Stamford was a Yale Lock Co. factory. [ 1 ] A cookbook with many of the restaurant's recipes was published titled Dinosaur Bar-B-Que: An American Roadhouse in 2001. [ 2 ]