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To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.
Ina cleverly upgrades this childhood treat in a few easy ways. First, she doesn’t use a bag of any old milk or semi-sweet chocolate chips. Because there are so few ingredients in this recipe ...
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Want to make Easy-Bake Cheddar Biscuits? Learn the ingredients and steps to follow to properly make the the best Easy-Bake Cheddar Biscuits? recipe for your family and friends.
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After about 75 minutes, the biscuits were ready. Eating them warm from the oven was absolute heaven, with flavors of butter and sugar melting together in perfect shortbread cookie form.
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