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The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
The Volcano Art Center was the Volcano House Hotel from 1877 to 1921. The volcano became a tourist attraction in the 1840s, and local businessmen such as Benjamin Pitman and George Lycurgus ran a series of hotels at the rim. [16] Volcano House is the only hotel or restaurant located within the borders of the national park.
Volcano House is the name of a series of historic hotels built at the edge of Kīlauea, within the grounds of Hawai'i Volcanoes National Park on the Island of Hawai'i. The original 1877 building is listed on the National Register of Historic Places and now houses the Volcano Art Center. The hotel in use today was built in 1941 and expanded in 1961.
The History Channel's 'The Food That Built America' is returning to television screens for its sixth season and two Delish editors will be joining the show.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Over at Forgione, the sought-after "in-house burger" is available only at the intimate 12-seat bar, crafted from the prized trimmings of the restaurant's tomahawk and hanger steaks—a brilliant ...
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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.