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  2. 7 Best Low-Carb Alcoholic Drinks to Order at the Bar

    www.aol.com/7-best-low-carb-alcoholic-170715745.html

    Nutrition (per 8-ounce drink): Calories: 133 Carbs: 0 Sugar: 0 ABV (Alcohol By Volume): 8% Vodka soda is the classic low-carb drink. It is a great cocktail choice with no carbohydrates or added sugar.

  3. The Sneaky Way Alcohol Can Interfere With Weight Loss

    www.aol.com/drink-alcohol-lose-weight-just...

    Whiskey, bourbon, and scotch: One shot contains 105 calories (0.03 grams of carbs per ounce, 0.03 grams of sugar per ounce) Gin: One shot contains 110 calories (0 gram carbs, 0 gram sugar) Tequila ...

  4. Carbs Who?! These Are The Beers With The Lowest Carb Counts - AOL

    www.aol.com/carbs-beers-lowest-carb-count...

    But while straight liquors like vodka, tequila, and whiskey are all carb-free, ... 2.8%. With just 2.4 grams of carbohydrates per can, Miller 64 is one of the most well-known low-carb options out ...

  5. Alcohol and weight - Wikipedia

    en.wikipedia.org/wiki/Alcohol_and_weight

    Findings are inconclusive because alcohol itself contains seven calories per gram, but research suggests that the body only extracts 70-80 percent of this due to thermogenesis, thus the approximate number of calories that can be utilized is between 5 and 6 calories per gram of alcohol.

  6. Empty calories - Wikipedia

    en.wikipedia.org/wiki/Empty_calories

    Alcohol: such as beer, wine, spirits, and other alcoholic beverages. While moderate amounts can lead to body weight gain, chronic consumption of large amounts of alcohol can lead to body weight loss because alcoholic liver disease (ALD) is characterized by an increased metabolic rate and impaired muscle protein synthesis, resulting in ...

  7. Tuaca - Wikipedia

    en.wikipedia.org/wiki/Tuaca

    It is claimed the recipe dates back long time, to the Renaissance period, which is a hard to prove statement (see also Bénédictine liqueur). A legend promoted tells that the original drink was created in the 15th century for Lorenzo de' Medici, a patron of arts and culture, and the blend had been rediscovered by brothers-in-law Gaetano Tuoni and Giorgio Canepa in 1938. [3]

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