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  2. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    Contact with lime peel or lime juice followed by exposure to ultraviolet light may lead to phytophotodermatitis, [16] [17] [18] which is sometimes called margarita photodermatitis [19] [20] or lime disease [21] (not to be confused with Lyme disease). Bartenders handling limes and other citrus fruits while preparing cocktails may develop ...

  3. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

  4. Citrus limetta - Wikipedia

    en.wikipedia.org/wiki/Citrus_limetta

    Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]

  5. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

    www.aol.com/katie-couric-swears-super-citrusy...

    To start, Katie peels the lemons and oranges, cuts them into quarters and removes any excess pith or skins before adding them to a blender. While she says limes could work in a pinch, she opts for ...

  6. Citrus australasica - Wikipedia

    en.wikipedia.org/wiki/Citrus_australasica

    The juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. Finger lime peel can be dried and used as a spice. [6] Commercial use of finger lime fruit started in the mid-1990s with boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, and exported ...

  7. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Fruit with peels that are almost all flavedo are generally mandarines; relatives of pomelos and citrons tend to have thicker mesocarp. The mesocarp of pomelo relatives (grapefruit, orange, etc.) is generally more bitter; the mesocarp of citron relatives (Mexican and Persian limes, alemows etc.) is milder. [4]

  8. 6 clever uses for your leftover fruit peels instead of ... - AOL

    www.aol.com/news/6-clever-uses-leftover-fruit...

    Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...

  9. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.