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Lager is the term generally used in the UK for bottom-fermented beer. Despite the traditional English beer being ale, more than half of the current English market is now lager in the Pilsener and Export styles. These lighter coloured, bottom fermented beers first started gaining real popularity in England in the later part of the 20th century.
In 2016 a study showed around 1,700 breweries now operate in the UK, an increase of 8% on the previous year. [14] An increase in the popularity of low-alcohol beers has resulted in the emergence of new brands including Lucky Saint, a pale lager with 0.5% ABV introduced in 2018 which is now one of the most popular low-alcohol beers in the UK. [15]
Pages in category "Beer brands of the United Kingdom" The following 24 pages are in this category, out of 24 total. ... Tennent's Lager; Tennent's Super; Thomas Hardy ...
Introduced to market on July 31, 1977, the brand formulation had 97 kcal (406 kJ), to compete with Miller Lite's 96 kcal (402 kJ), and was called "Anheuser-Busch Natural Light." The brand was Anheuser-Busch's first widely-distributed light beer , followed by Michelob Light and Bud Light , introduced in 1978 and 1981, respectively.
In the United States, most mass-market light beer brands, including Bud Light, Coors Light, and Miller Lite, have 4.2% ABV, less than ordinary beers from the same makers which are 5% ABV. [ 19 ] In Sweden, low alcohol beer is either 2.2%, 2.8% or 3.5%, and can be purchased in an ordinary supermarket whereas normal strength beers of above 3.5% ...
Harp Lager is an Irish lager created in 1960. Since 2013, it has been produced by the Guinness Brewery in Dublin. Prior to this, it was produced at the Great Northern Brewery in Dundalk. It is a major lager brand throughout most of Northern Ireland, but is now rarely available in the Republic of Ireland outside Dundalk, where most bars offer it ...
Light beer (sometimes spelled lite beer) is a pale lager that is reduced in alcohol content or calories compared to regular beers. [1] [2] [3] Light beer began to be mass marketed in the United States in the early 1970s, following test marketing and promotion. This was followed by a nationwide rollout of Miller Lite in 1975.
IHL Lager (6.2% ALC, 55 IBU) – a take on India Pale Ale as lager, with double dry hops. Ink Stout (4.4% ALC, 51 IBU) – a dark, bitter stout, carbonated using nitrogen bubbles. The brewery also rotates a range of 'occasional' beers, brewed in limited batches throughout the year: [9] Flue Faker Lager (Jan-Feb) – a take on the classic ...
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