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2. San Lucas Pizzeria - Wikipedia

   en.wikipedia.org/wiki/San_Lucas_Pizzeria

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3. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]

4. NPC International - Wikipedia

   en.wikipedia.org/wiki/NPC_International

   NPC was the largest franchisee of both Pizza Hut and Wendy's, and owned more than 1,200 Pizza Hut locations and 385 Wendy's locations until March 2021. [2] O. Gene Bicknell opened his first franchised Pizza Hut restaurant in Pittsburg, Kansas in 1962. In 1984, Bicknell and NPC went public, finishing the decade with 320 locations.

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6. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.

7. Grimaldi's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Grimaldi's_Pizzeria

   Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...