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2. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

   www.aol.com/entertainment/best-probiotics-5...

   The probiotic supplement market has grown exponentially in the past decade and sales are expected to reach $65 billion in 2024. That’s why we’ve reviewed the top probiotics in 2023.

3. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

   www.aol.com/yes-probiotics-help-weight-loss...

   These top-rated probiotic supplements from Culturelle deliver 12 billion CFUs of a well-studied strain for digestive support, Lactobacillus rhamnosus, in just one daily capsule. ... Lactobacillus ...

4. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   A higher number of CFUs does not provide additional probiotic effects, but may have unintended consequences of causing digestive discomfort, such as bloating, gas, and diarrhea. [42] [43] Lactobacillus species have been suggested to contribute to obesity in humans, but no evidence of this relationship has been found. [44]

5. Lactobacillus gasseri - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_gasseri

   It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus jensenii, and Lactobacillus iners. [4] Lactobacillus gasseri produces gassericin A, a bacteriocin. [5] It also produces Lactocillin. [6] Its 1.89Mbp genome has been sequenced in 2008. [7]

6. Psychobiotic - Wikipedia

   en.wikipedia.org/wiki/Psychobiotic

   Psychobiotics are probiotics that influence the gut-brain axis, the bidirectional communication network linking the gastrointestinal system and the brain. By positively modulating the gut microbiota, psychobiotics can impact the production of neurotransmitters, reduce inflammation, and enhance neural signaling, which may improve mental health ...

7. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).