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  2. Antimicrobial surface - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_surface

    Many industries other than the health industry have used antimicrobial surfaces to keep surfaces clean. The physical nature of the surface or its chemical makeup can be manipulated to create an inhospitable environment for micro-organisms. Photocatalytic materials have been used for their ability to kill many micro-organisms and therefore can ...

  3. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/lifestyle/disinfect-kitchen-sink...

    “I always clean off dirt and grime with dish soap first,” says Stein. Simply sweeping away the debris or food particles in a kitchen sink enables the surface to be more exposed and sanitized ...

  4. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Surface sampling measures the number of mold spores deposited on indoor surfaces. With swab, a cotton swab is rubbed across the area being sampled, often a measured area, and subsequently sent to the mold testing laboratory. The swab can rubbed on an agar plate to grow the mold on a growth medium. Final results indicate mold levels and species ...

  5. Mold control and prevention (library and archive) - Wikipedia

    en.wikipedia.org/wiki/Mold_control_and...

    Mold control and prevention is a conservation activity that is performed in libraries and archives to protect books, documents and other materials from deterioration caused by mold growth. Mold prevention consists of different methods, such as chemical treatments, careful environmental control, and manual cleaning.

  6. Does homeowners insurance cover mold?

    www.aol.com/finance/does-homeowners-insurance...

    Mold can develop within 24–48 hours and become visible within 18–21 days, even if you have done everything to prevent it — particularly if you live in a humid climate. ... Clean non-porous ...

  7. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]

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