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  2. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.

  3. Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

  4. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A type of dairy product that was made in Japan between 7th and 10th centuries. [35] So was made from layers of milk skin. Soft serve: United States: A type of ice cream that is softer than regular ice cream, as a result of air being introduced during freezing. Soft serve ice cream has been sold commercially since the late 1930s. Sour cream

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...

  6. Category:Dairy products - Wikipedia

    en.wikipedia.org/wiki/Category:Dairy_products

    Page information; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; In other projects ... (dairy product) Sour cream;

  7. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Frozen custard, like ice cream, contains at least 10% fat, but it also must contain at least 1.4% egg yolk solids; Creams. Half and half contains 10.5–18% fat; Light cream and sour cream contain 18–30% fat; Light whipping cream (often called simply "whipping cream") contains 30–36% fat; Heavy cream contains a minimum of 36% fat

  8. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass. [29] [30] Quark with higher fat content is made by adding cream after ...

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