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  2. Shortcut Chicken Cordon Bleu Recipe - AOL

    www.aol.com/.../recipes/shortcut-chicken-cordon-bleu

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet ...

  3. Chicken Cordon Bleu Recipe - AOL

    homepage.aol.com/food/recipes/chicken-cordon-bleu

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  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  5. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    Coconut shrimp with a dipping sauce This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .

  6. Shortcut Chicken Cordon Bleu Recipe - AOL

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  7. Chicken Cordon Bleu Recipe - AOL

    www.aol.com/food/recipes/chicken-cordon-bleu

    In a small saucepan, whisk the evaporated milk into the cornstarch. Bring the milk mixture to a boil over high heat, whisking constantly. Reduce the heat to low and continue to cook until the ...

  8. Chicken Cordon Bleu Recipe - AOL

    firefox-startpage.aol.com/.../chicken-cordon-bleu

    Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken. Place 2 frozen cheese cubes in the center of each piece of chicken. Roll up the chicken to encase the filling, and secure each package with 2 toothpicks. Put the flour in a shallow dish.

  9. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7]

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