Search results
Results from the WOW.Com Content Network
impoz ml; impoz mL; US customary liquid measure: US barrel: USbbl US bbl 31½ US gal used for liquids except for oil and beer (see the full list) 1.0 US bbl (120 L; 32 US gal; 26 imp gal) U.S.bbl U.S. bbl barrel: oilbbl bbl 42 US gal 1.0 bbl (0.16 m 3) US beer barrel: USbeerbbl (usbeerbbl) US bbl 1.0 US bbl (120 L; 31 US gal; 26 imp gal)
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound.
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
A teaspoon (5 ml) of neutron star material (5000 million tonnes) [117] 10 13: 1 × 10 13 kg Mass of comet 67P/Churyumov–Gerasimenko [118] 4 × 10 13 kg Global annual human carbon dioxide emission [119] [120] 10 14: 1.05 × 10 14 kg Global net primary production – the total mass of carbon fixed in organic compounds by photosynthesis each ...
List of orders of magnitude for molar concentration; Factor (Molarity) SI prefix Value Item 10 −24: yM 1.66 yM: 1 elementary entity per litre [1]: 8.5 yM: airborne bacteria in the upper troposphere (5100/m 3) [2]
The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes.
Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.