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2. Roasted Tomato & Barley Soup Recipe - AOL

   www.aol.com/food/recipes/roasted-tomato-barley-soup

   Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.

3. 30-Day No-Sugar High Protein Meal Plan for Beginners ... - AOL

   www.aol.com/30-day-no-sugar-high-142000830.html

   1 serving Slow-Cooker Beef-Barley Soup with Red Wine & Pesto 1 serving Crunchy Chopped Salad Daily Totals: 1,805 calories, 103g fat, 89g protein, 135g carbohydrate, 30g fiber, 2,278mg sodium.

4. The 4-Ingredient Soup I Make All Winter Long - AOL

   www.aol.com/4-ingredient-soup-winter-long...

   Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

5. Roasted Tomato & Barley Soup Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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6. Cock-a-leekie - Wikipedia

   en.wikipedia.org/wiki/Cock-a-leekie

   Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes.

7. Scotch broth - Wikipedia

   en.wikipedia.org/wiki/Scotch_broth

   Scotch broth is a soup originating in Scotland.The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).