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  2. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives .

  3. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.

  4. Tonight (Raspberries song) - Wikipedia

    en.wikipedia.org/wiki/Tonight_(Raspberries_song)

    Music journalist Ken Sharp called it "the quintessential Raspberries song" and "the perfect power pop song", noting an influence from the Small Faces and praising "Carmen's deliciously gritty Steve Marriott-like vocal, Wally Bryson's ripping power chords, Dave Smalley's pulsating bass line and Jim Bonfanti's powerhouse drumming."

  5. Strider Knives - Wikipedia

    en.wikipedia.org/wiki/Strider_Knives

    Zero Tolerance Knives for Strider joint designs with custom Knifemaker, Ken Onion. A portion of the proceeds from every sale of Zero Tolerance Knives is donated to the Paralyzed Veterans of America. Strider, Ken Onion and Zero Tolerance won Blade Magazine's Publisher's Award for 2006 because of this collaboration. [13]

  6. Ken Olsen Remembered: Lessons of a Great American Entrepreneur

    www.aol.com/news/2011-02-08-ken-olsen-remembered...

    Ken Olsen, the MIT-educated inventor who started Digital Equipment Corp. with $70,000 in venture capital in the 1950s and built it into a company with billions of dollars in sales and more than ...

  7. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    A Caidao. A Chinese chef's knife — sometimes referred to as a Càidāo (Chinese: 菜刀, lit. "vegetable knife"), a Chinese knife, the rectangular-bladed, all-purpose chef’s knife used to prepare a variety of meats, fish and vegetables.

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